Apricot tree `NJA53`

ABSTRACT

A new Apricot Tree cultivar producing very early maturing fruit of very good dessert quality.

BACKGROUND OF THE DISCLOSURE

This invention relates to a new and distinct cultivar of Apricot Tree,discovered near Cream Ridge, N.J., as part of an extensive program todevelop improved apricot trees having early maturing fruit of excellentdessert quality.

The cultivar of this invention is a seedling whose parentage is knownand selected from a block planted near Cream Ridge, N.J., in acultivated area of other trees whose breeding records are also kept.

The new cultivar which I have chosen to designate as NJA53, was producedby crossing a seedling known as RR17-62, being the seed parent, andanother selection, NJA13, being the pollen parent, neither of which ispatented.

I have found during continued growth of the trees of this cultivar, thatit produces a vigorous, moderately spreading tree with good crops.

The tree flowers at or about one day later than the cultivar known as"Harcot" (unpatented) in the area of Cream Ridge, N.J., and the apricotfruit produced has very good quality, especially for its ripeningseason.

During the course of the several years of observing the growth it isnoted that the selection was asexually propagated by grafting on peachrootstock in the vicinity of Cream Ridge, N.J.

The selected tree was of grafted material and is an example of thosewhich have maintained the desired characteristics after propagation insuccessive generations.

In support of the disclosure herein, the drawing included, in FIG. 1shows a typical example of young trees of the new cultivar illustratingthe growth habit.

FIG. 2 shows a typical example of the apricot produced, disclosing thecolor, globose, slightly compressed shape, flesh color, and blush withthe skin color as well as typical examples of the seeds and leaves,disclosing their color and shape.

In describing the tree and fruit in particular detail, reference is hadto the Horticultural Color Chart issued by the British Color Council incollaboration with the Royal Horticultural Society. Color was alsomeasured in terms of its color space coordinates (L*a*b) with a MinoltaCR-300 Croma Meter calibrated with a white calibration plate. Thephotographs forming the drawing herein are as nearly like the actualfruit and tree as it is possible to make the same in a colorreproduction of this kind.

Turning to the details of this new cultivar, I note that the followingdetailed description embodies the primary distinctive characteristicsand identifying means by which the tree is recognized and the fruitproduced is described.

Fruit

Shape: Globose, slightly compressed.

Average size: Axial diameter 4.7 cm (1.85 inches); transverse diameterin suture plane 4.8 cm (1.89 inches); transverse diameter at rightangles to suture plane 4.6 cm (1.81 inches).

Average mass; 54.1 g.

Skin color: Undercolor is spanish orange Plate 26a (L=62.15 a=+12.82b=+45.50). Overcolor is orange-red (L=47.11; a=+25.35; b=+28.26). Thepercentage of red blush over the surface of the fruit will vary with theamount of direct exposure to sunshine. The percentage may vary from0-50% but an average may be said to be about 30%. The blush is in theorange-Red Group between Plates 34a and 34b RHS Colour Chart.

Pubescence: Slight.

Suture: Shallow. Extends from base to apex. Slightly more pronounced atstem end.

Base: Retuse.

Apex: Rounded to slightly depressed, pistil point slightly depressed.

Cavity: Elongated; average width 1.3 cm (0.5 inches at right angle tosuture plane; average width 2.2 (0.875 inches) in sutute plane; averagelength 2.6 cm (1 inch).

Maturity: Ripens approximately 2 weeks prior to the cultivar "Harcot"when grown at Cream Ridge, N.J. The date of ripening of fruit producedvaries with the location in which the tree is grown and the season. Atthe area near Cream Ridge, N.J., the ripe date has varied from June 7 toJune 22 but usually ripens on or about June 19, which is 14 days beforethe unpatented cultivar "Harcot" ripens usually.

Use: Early maturing, very good quality, dessert apricot.

Flesh

Thickness: Medium.

Color: Orange Plate 24b.

Texture: Melting.

Firmness: Moderately firm, softens at apex.

Eating quality: Very good.

The skin of this new variety is acidic when the fruit is firm ripe, theflesh being sweet. As the fruit softens, the acidity in the skindecreases rapidly. Fully ripened fruit is sweet and mild. When properlythinned, the fruit has moderate apricot flavor and aroma. When the fleshof fully ripened fruit becomes soft it is very juicy. The dessertquality is good.

The fruits ripen slightly unevenly on the tree and will usually requiretwo picking dates about one week apart. Softening of the individualfruit is slightly uneven with more rapid softening at the tip of thefruit. It maintains its quality in cold storage for about 2 weeks. Thefruit is not normally stored on the tree.

Stone

Type: Freestone.

Shape: Ovid.

Size: Small to medium. Average length 2.4 cm (0.9) inches); averagewidth 2.1 cm (0.8 inches).

Ridges: Slight ridges extending along both sides of the suture plane.

Tendency to split: None.

Surface: Irregular, slightly pitted.

Color: Golden buff to golden brown Plate 164a to 164b (L=52.82; a=10.41;b=+31.37).

Tree

Size: Large.

Vigor: Vigorous.

Growth: Moderately spreading.

Production: Productive.

Bearer: Regular.

Bark color of 1/2 inch diameter limb is Attic Rose; Plate 178a.

Internode length is variable from 1/16" at the base of short branches(spurs) to 13/8" at the mid-section of long brances (water sprouts).Branching density is average, however this variety forms numerous shortbranches (fruiting spurs) on two year old wood.

Leaves

Average size: Length 8.7 cm (3.4 inches); width 6.8 cm (2.7 inches).

Form: Ovate, abruptly acuminate, obtuse at base.

Thickness: Medium.

Margin: Serrate.

Color: Adaxial surface green Plate 137a (L=38.07; a=12.01; b=+18.64);abaxial surface yellow green Plate 147b (L=44.82; a=12.40; b=+18.01).The color of young rapidly growing leaves is in the Grayed-Red Group;Plate 181a. Mature leaf color is as described. The red color in thepetiole of young leaves does not have any accurately evaluated variablecoloring but varies very substantially both between and within the same.

Petiole: Average length 3.3 cm (1.3 inches); average thickness 0.15 cm(0.06 inches).

Glands: Form globose; average number 3.3; variable in number (0-5),primarily found on petiole.

Flowers

Mature flowers may be described as follows:

Size of the flower: Medium.

Position of stigma as compared with anthers: Above.

Shape of petal: Circular.

I claim:
 1. A new and distinct Apricot Tree cultivar, substantially asherein shown and described, characterized particularly as to novelty bythe vigorous, moderately spreading growth habit of the tree, on peachrootstock, good crop production, very good dessert quality of the fruitwhich matures very early, and is globose, slightly compressed in shape.